Food transportation is one of the most responsible and important areas in logistics. Here it is necessary to take into account several factors, which also include strict compliance with humidity and temperature regimes. Each specific cargo has its characteristics and requirements, which must be strictly observed because the freshness of food depends on human health. In this case, the speed of delivery, packing, and the absence of mechanical effects on the cargo are extremely important.
To ensure quality and stress-free moving of products both within the country and internationally, the following factors should be taken into account:
- the time for which you need to deliver the goods to the destination;
- selection of appropriate transport for cargo transportation;
- compliance with the temperature regime to maintain product quality;
- providing reliable fixation for cargo;
- observance of terms of transit and storage conditions;
- ensuring appropriate packaging for food products.
Trays, boxes, corrugated boxes, containers, cushioning tabs for boxes – all this helps to deliver food intact and undamaged to the destination.
How to pack food for moving?
1. Cardboard packaging
It is designed to protect products from damage and ensure convenient transportation. Containers for moving can be soft and hard. Material such as cardboard is perfect not only for transport operations but also for the storage of goods of different groups. Besides, corrugated cardboard is an environmentally friendly, reliable, and safe type of packaging.
What are the benefits of cardboard food packaging?
This packaging is great for frozen foods, pastries, and other confectionery. Cardboard packaging is well permeable to air and at the same time remains moisture resistant. Another undeniable advantage of corrugated cardboard is that it is unpretentious in processing, and it does not require much effort and money. This also has a positive effect on the final price of corrugated packaging.
2. Vacuum packing
It is used for packing and packaging various products – dairy, fish, meat products, seafood, poultry, fresh vegetables and fruits, and more.
What are the benefits of vacuum packaging?
The main advantage is undoubtedly safety for consumers and products. Vacuum packaging is made of environmentally friendly materials. It is safe, does not contain harmful substances. Also, a big plus is a tightness. Vacuum packing is a reliable barrier to a variety of harmful gases and liquids and bacteria that spoil the product.
Vacuum packaging is also more suitable for picnics, camping, moving to a new house, and long travel. Food will remain dry and protected. Besides, vacuum packing prevents the mixing of smells in luggage and secures the products from getting wet.
Final thoughts
One can still list many advantages of cardboard and vacuum packaging. Thanks to the latter, food producers and suppliers of vegetables and fruits can extend the life of their products. As to the buyers, it is not only an opportunity to receive products safe for health but also an opportunity to buy at a more affordable price. On the other hand, cardboard packaging is a more eco-friendly method. But you are to decide which one is better for you.